Golden Goat was created by accident in Topeka, Kansas, when a male Hawaiian-Romulan pollinated Mr. Dank’s Island Sweet Skunk mother. The strain is often light green and pink in color, which is indicative of its Hawaiian sativa side. The scent is described as being a combination of sweet, sour, and spicy, with a tropical fruit flavor. Effects are strong and felt from head to toe, lasting about 1-2 hours. Flowering time is 9-11 weeks, with a golden appearance closer to harvest. This sativa-dominant hybrid has a THC level of up to 23% and a CBD of 1.07%.
Golden Goat has dense and medium-sized buds that have a solidly indica appearance, with heavy and tightly-packed leaves. Its leaves are a bright green with some hints of pink or red in certain phenotypes — these varied hues are the result of pigments called anthocyanins being activated by unusually cold weather during the plants’ vegetative state. The flowers are also very resinous and coated in amber-colored trichomes that give the cured buds the golden glow that’s referenced in this strain’s name. When grown and cured properly, buds are very sticky and when handled will leave behind a good amount of residue. Adding to Golden Goat’s bag appeal is a strong and complex scent. The initial impression is fruity and tropical, as is typical of Hawaiian landrace-descended strains like Mango. This citrus profile exists alongside a more sour tinge, likely the result of the Island Sweet Skunk parent strain. To round this all out, buds can smell spicy and earthy when burned. All of these notes come together in a strong and acrid smoke that can sting the eyes and tickle the throat, causing users to cough. Although some find it pleasant, others have described Golden Goat’s scent and taste as a clash of incompatible flavors, leading to some conjecture that the “goat” in its name is actually meant to describe this strain’s taste. This is an especially pungent variety, so smokers looking to maintain discretion should plan accordingly.
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